So with that in mind, I decided it would be good to share a few healthy, quick, and easy to make recipes for all those days that are not any of the above holidays. I got a lot of these recipes from my nutritionist. I know some blogs like to post healthy Thanksgiving recipes and that is great for some people. However, for me, I think it would just make me resentful if I replaced my old, admittedly unhealthy, family recipes with new, healthy ones on Thanksgiving. For example, I LOVE mashed cauliflower, but it is just not the same as my Nana's mashed potatoes with Duke's mayonnaise (I know, I know, sounds gross but it is delicious!). I let myself eat whatever the heck I want on Thanksgiving with the understanding that I will not be partaking of any leftovers afterwards. I get right back on track Friday. And actually, I usually don't really overindulge that much because I know how crappy that fatty food that I'm not used to makes me feel. Anyway, here's some of my current favorite recipes that I hope will help you keep on track on the rest of the month! Coincidentally, I happen to have pictures of most of these recipes.
Chicken Parmesan Meatloaf Muffins
I'm actually makings these tonight! I made a slight alteration because I think it ends up tasting even better if you use half ground chicken and half turkey sausage mixed together instead of just ground chicken. These are really fast and they freeze great!
I also made a slight alteration to these to cut down on the calories and make it low carb. I used shredded cauliflower instead of the rice. You just grate some cauliflower and saute it a few minutes and then just treat it the same as the cooked rice. I know it sounds weird, but the cauliflower really does taste like rice with way less calories and carbs. These are very filling. I've also made this same recipe with acorn squash instead of the peppers.
Crab Salad Melts
These are amazing! Plus they seem kind of fancy while being very easy to make. I usually have these with mashed cauliflower (can you tell I'm a bit obsessed with cauliflower?) or boiled squash. To make the mashed cauliflower, just steam the florets of cauliflower until soft and then place in a food processor with a couple wedges of swiss Laughing Cow cheese, a half cup plain Greek yogurt, and some salt and pepper. Or if you don't have a food processor, you could really just whisk all the ingredients together since the cauliflower is so soft.
Restaurant Style Buffalo Chicken Breast
I could seriously eat this every single day. It tastes so indulgent with the bleu cheese, but the great thing is that it's low calorie! Plus, it is extremely fast to make.
Flank Steak Pinwheels
This one is a bit more time-consuming to make, but they are worth it. They're pictured with the mashed cauliflower I mentioned before.
Peanut Butter Protein Cookies
I just made these for the first time the other day. I was a bit dubious of how the protein powder would make them taste, but they were really good! And of course, quick, which probably by this time you can tell is important to me.
I hope you all will try out a few of these recipes. You don't have to be the bitter one in the corner of the room munching carrots sticks in order to lose weight this holiday season. Healthy food can be awesome tasting too! Please let me know what you think of these recipes, and if you like them, I'll post more soon. Also, I would love it if you would share any good recipes you have!